The Kokko is often a kamado. A kamado can be a ceramic egg-shaped barbecue of Japanese origin. It is now Progressively more common among the standard barbecues due to its flexibility, along with its simplicity of use and routine maintenance. A charcoal grill will make much more smoke than a https://www.cindersbarbecues.co.uk/cinders/spicy-recipes-to-warm-you-up-before-winter/