Seated in front of Scorching rows of glistening kebabs, diners at chef Saghar Fanisalek’s most recent Sherman Oaks institution, Didar Kitchen, are invited to share a variety of smoky, tangy, and hearty plates. Teardrop pendants hold overhead, surrounded by black and white images of pre-revolution Iran over the partitions, featuring https://juliusqdlsy.blogdal.com/36019805/bengal-secrets