The nose is sensitive and fruity displaying dominant aromas of refreshing white pear and dry fruits such as hazelnuts and almonds, accompanied by white flower notes, Viennese pastry and buttered brioche. The palate reveals a dominant freshness, exhibiting the two tactile roundness and enduring length. Champagne Armand de Brignacis A https://titusiiebv.angelinsblog.com/26356084/the-greatest-guide-to-laurent-perrier-millesime-2012