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Mollusks in British Cuisine: A Rare Delicacy?

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For numerous centuries, mollusks have actually been consistently used in British cooking, beginning with prehistoric times when shellfish were collected along the coast. Throughout history, clams have actually stayed a valued element in traditional British dishes such as soups and stews. Today, British chefs are putting their own twist https://clams-on-the-british-plat60482.dm-blog.com/28054630/mollusks-in-the-british-diet-a-surprising-omission

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