The boiled water (100oC) is brought to the suitable temperature for that yeast to function as 10 - 15oC. This temperature is dependent upon the type of yeast and the type of beer. Hay ghé qua chợ Cần Giờ và chọn cho mình những món hải sản tươi ngon được https://georgeg790bcb3.onzeblog.com/profile