Make kale chips by tearing the leaves into parts and tossing them with olive oil, salt, and pepper. Distribute with a baking sheet and bake at 300 levels File until finally crisp, twenty to 30 minutes. Or try out incorporating kale to be a side. GET THE RECIPE Kidney beans https://techyx.co.uk/revolutionising-food-production-the-role-of-uht-systems-and-process-technology-by-armfield/