Doubtless there was some sort of cultivation: starchy yams and taro, in all probability originating with the continent, were being raised, the starch from them shaped into a type of bread. This incipient agriculture would seem connected with a cultural florescence in mid-Jōmon times that lasted about one,000 years. If https://judosport48035.blogminds.com/what-does-shokupan-mean-26571347