Rendang has become the culinary masterpieces of Indonesia. Tiffany Tse names 11 spots to dive in the intricately spiced dish. The zeytoon parvardeh, smashed green olives marinated in pomegranate molasses and mint oil, beautifully highlights the cuisine’s penchant for sourness. The kofteh tabrizi, a braised beef and rice meatball filled https://highkeysocial.com/story3459513/5-simple-statements-about-traditional-persian-dishes-in-los-angeles-explained