Hoki fillets are long and thin and possess a strip of fat beneath the lateral line. This could be eradicated to further improve taste. Extra fat-line-out hoki would make an outstanding choice to cod, whiting, pollock together with other groundfish species. Defatted blocks are great for breaded and battered https://andersonsgrdn.blogsvirals.com/29307842/not-known-details-about-23hoki