Everest on Grand’s vegetarian options span momos filled with cabbage and ginger; katahar (youthful environmentally friendly jackfruit buds with potatoes and spices); and vegetable thukpa, a Tibetan-model noodle soup with snap peas. Chef Rawat has several years of expertise cooking in five-star luxury Homes and has gained culinary titles including https://healthy-food-in-bali.gitbook.io/vegetarian-restaurant-near-me-bali