Burgundy Cuisine Burgundy’s signature dish is beef bourguignon braised in community crimson wine. Another wine-soaked dish, coq au vin is hen also braised in crimson Burgundy. An area delicacy, escargots à la Bourgogne are oven-cooked snails left inside their shell and stuffed with butter, garlic and parsley. It’s our mission https://agency-social.com/story3598964/facts-about-bike-tours-javea-revealed