The malt mash is leached out three times with water within the Mash Tun ahead of the sugar Option is cooled in a very cooler. The very first time, sizzling water at a temperature of all-around sixty five °C is employed. The 2nd time, the temperature is by now 80 https://blendingwaterforvodka68900.diowebhost.com/83467709/new-step-by-step-map-for-blending-water