Former File&W editor Mary-Frances Heck refers to those lobster rolls as "knuckle sandwiches" given that they showcase the knuckles — the segments that hook up the claws for the carapace — which would be the sweetest, most tender meat with a lobster. Have a look at our Fresh Capture Site https://cashlgpvz.jiliblog.com/88076256/helping-the-others-realize-the-advantages-of-types-of-sea-foods