13. Blend well and taste test the h2o to regulate salt. I forgot to include mint & coriander in the earlier move so I added listed here. Determining doneness is usually confusing, so I’ve simplified it by offering time parameters to take the guesswork away from boiling. Even freezing really https://johnnyfqcmx.techionblog.com/32122210/the-basic-principles-of-chicken-biriyani