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Carefully; whenever they thaw way too speedily or get way too sizzling, they may not cook evenly and cause hard crab meat. Thaw the crab legs: When your pre-cooked snow crab legs are frozen, thaw them right away while in the fridge. This will likely ensure that the meat remains https://romeo-y-julieta-wide-chur27161.pointblog.net/an-unbiased-view-of-craps-live-in-vegas-74435340

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