“Stockfish is like good cognac,” states Ansgar Pedersen, a veteran cod grader at Glea Sjømat who has long been in the organization all his existence. Now just about 70 a long time outdated, he has no options to retire anytime soon. “I’ll retire After i’m eighty,” he says with a https://caidenyffod.bloguetechno.com/best-seafood-restaurant-in-oslo-norway-fundamentals-explained-67083156