Thawing pork tenderloin in the refrigerator is the safest method, as it keeps the meat at a consistent, safe temperature while it defrosts. This method can take several hours or overnight, depending on the size of the tenderloin. In this article, we walk you through the process, explaining how to properly store the tenderloin while it thaws, and offering tips to avoid cross-contaminat... https://www.carolinacattlecompany.com/blogs/all-blog-post/thawing-pork-tenderloin-made-simple-quick-tips-for-busy-cooks