You are really welcome Roxy! I'm happy to hear you discover this recipe uncomplicated to abide by. You will need to give this Dubia chocolate a attempt! You should let me know the way it seems. Kataifi– You should use this or shredded phyllo dough to include a crunchy texture https://stephenqepgr.blogspothub.com/32014107/not-known-details-about-how-to-make-the-dubai-chocolate-bar