Transfer to a board and chop all the things finely. Reheat in the pan when ready to provide and dress with salt, pepper and a tablespoon of additional virgin olive oil and red wine vinegar. This dish pairs superbly with a medium-bodied red wine just like a Pinot Noir https://codyxckgl.national-wiki.com/1253264/not_known_factual_statements_about_roast_pork_loin_with_lemony_white_beans