Delight in a little bit Latin-Italian fusion by munching on crispy jicama sticks and vibrant basil. Jicama has a slightly sweet, starchy flavor that compliments the savory tastes of olive oil, basil, and salt. Substances: 1/2 medium jicama one tablespoons pesto, fresh or prepared How to prepare: Peel the jicama. https://erickoyxxu.blogoscience.com/39328209/the-healthy-summer-dinner-diaries