Take pleasure in slightly Latin-Italian fusion by munching on crispy jicama sticks and vibrant basil. Jicama has a slightly sweet, starchy taste that compliments the savory preferences of olive oil, basil, and salt. Substances: one/2 medium jicama 1 tablespoons pesto, fresh or prepared The way to prepare: Peel the jicama. https://damienomexq.fare-blog.com/33233364/the-smart-trick-of-is-crying-healthy-for-you-that-no-one-is-discussing