A fast appetizer making use of goat cheese, topped with cranberry chutney and candied walnuts for the crunch over a crostini This version is equally as mouth watering with many of the traditional rasmalai ingredients like rasgulla (chenna or paneer soaked in sugar), milk, and spices like saffron and cardamom. https://ethnicindiangrocer.com.au/category/tamarind-paste/