The seeds them selves increase a sweet, anise flavor to sweet and savory dishes. In Indian cooking, They may be Employed in curries and spice blends. This version is equally as delectable with all the traditional rasmalai ingredients like rasgulla (chenna or paneer soaked in sugar), milk, and spices like https://ethnicindiangrocer.com.au/product/mdh-chunky-chaat-masala-100gm/