Similar to a flat spaghetti noodle — that’s fettuccini. It’s a thicker and even more dense noodle. It’s pretty vast, so it really works very well with chunky meat sauces, contrary to other sorts of prolonged pasta. Obviously, creamy alfredo sauce tossed in with fettuccine can be a dynamic duo. https://edgarlsrmf.look4blog.com/74132587/top-latest-five-pizzaria-italiano-urban-news