Similar to a flat spaghetti noodle — that’s fettuccini. It’s a thicker and even more dense noodle. It’s reasonably extensive, so it really works well with chunky meat sauces, unlike other types of extensive pasta. Not surprisingly, creamy alfredo sauce tossed in with fettuccine is really a dynamic duo. With https://traviswnamx.p2blogs.com/34858331/the-fact-about-75-cl-75-cl-that-no-one-is-suggesting