Sambal is often served Uncooked or fresh however it is sometimes even cooked or fried depending upon the recipe. Traditional Sambal is produced from new ingredients prepared with easy cooking tools similar to a stone mortar and pestle. Enter your e mail below & we’ll deliver it straight towards your https://ikanbawalpokokceri50376.arwebo.com/58560181/little-known-facts-about-keropok-segera-cap-ikan-bawal