Chopan kebab becoming ready in Afghanistan Afghan kebab (Pashto/Dari: کباب) is most frequently present in restaurants and outside seller stalls. The most widely applied meat is lamb. Recipes differ with every restaurant. In Afghan Delicacies, kebab is served with naan, rarely rice, and shoppers have the choice to sprinkle sumac https://knoxjanyk.bmswiki.com/5409635/5_simple_techniques_for_kebab_restaurant_in_fatih