After the harvest, the barley is malted and mashed in one of many Macallan's two mash tuns, a process that takes in between four and 8 several hours. Then, the barley is fermented that has a specifically cultured yeast just before getting distilled twice through The Macallan's copper-pot stills. The https://300-yen-no-otsuki-ai67850.vblogetin.com/42484877/rumored-buzz-on-300-en-no-otsukiai-episode-2