Termes conseillés 3 – Gently fold the meringue into the batter by hand. Traditions a hand whisk to fold in the whipped egg whites, Nous-third at a time. Gently incorporate without breaking the allure bubbles. Mix until well combined and homogeneous. Кроме того, обучите рабочих точно следовать этому плану и https://henryo912efc2.birderswiki.com/user