Served using a banh mi baguette, the sauce was rich and flavorful and the beef cheek was so tender it almost dissolved as part of your mouth. So excellent! Some snails were being grilled with pepper, Some others have been fried with garlic or tamarind. Every little thing we had https://remingtonbcdca.designertoblog.com/68767303/the-ultimate-guide-to-sai-gon-list