Just one thing I need to understand: the amount of spoons of masala really should we use for 1 Kg of meat (Hen/Mutton)? Do we must incorporate other spices which include Dhaniya / Jeera powder? Dassana Amit I'm Dassana Amit, a vegetarian chef and baker with decades of knowledge, professionally https://edwardl653vjv7.estate-blog.com/profile