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Premiumization and Single-Origin Cocoa Powder Market: A Focused Study on Gourmet Trends and Forecasts (2025-2032).

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The global Cocoa Powder Market a vital component of the food and beverage industry, was valued at USD 12.18 billion in 2024. The market is on a robust growth trajectory, primarily fueled by the accelerating global consumption of chocolate, the expansion of the bakery sector, and increasing consumer interest in the health benefits associated with cocoa. https://elovebook.com/read-blog/6618

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